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Condition: BRAND NEW
Format: Hardcover
With his fabulous restaurants and bestsellingOttolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column ‘The New Vegetarian’ for theGuardian‘s Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
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Plenty
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